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> National Preventative Health Strategy
Technical Paper 1:
Obesity in Australia: a need for urgent action
4.5 - Improve public education and information
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Table of contents
1 - Executive summary
2 - Obesity in Australia
2.1 - Health, social and economic impact of obesity
2.2 - Those at special risk
2.3 - Trends and scale of the problem
2.4 - Trends in weight gain by age
2.5 - Middle-aged and older Australians
3 - Obesity prevention
3.1 - What could be achieved in obesity control
3.2 - What is required to address the problem
3.2.1 - Prompt action
3.2.2 - Multi-faceted, multi-sectoral response
3.2.3 - Leadership and coordination
3.2.4 - Role of individuals
3.2.5 - Role of governments
3.2.6 - Role of healthcare systems
3.2.7 - Social determinants of health
3.2.8 - The environment
3.2.9 - Working with industry
3.2.10 - Population-wide focus
3.2.11 - High-risk groups
3.2.12 - Costs
3.2.13 - Research, monitoring and evaluation
4 - Potential initiatives
4.1 - Reshaping the food supply towards lower risk products and pricing
4.2 - Food composition
4.3 - Food subsidies
4.4 - Protect children and others from inappropriate advertising of unhealthy foods and beverages
4.5 - Improve public education and information
4.5.1 - Social marketing
4.5.2 - Food labelling
4.6 - Reshape urban environments towards healthy options
4.6.1 - The school setting
4.6.2 - The community setting
4.6.3 - The workplace setting
4.6.4 - Town planning and building design
4.6.5 - Active environments
4.7 - Strengthen, upskill and support primary health care and public health workforce to support people in making healthier choices
4.7.1 - Health workforce
4.7.2 - Guidelines and training
4.7.3 - Primary healthcare settings
4.8 - Maternal and child health
4.9 - Close the gap for disadvantaged communities
4.10 - Build the evidence base, monitor and evaluate effectiveness of actions
Conclusion
References
Addendum for October 2008 to June 2009
1. New evidence on global perspectives on obesity
2. New evidence on obesity in Australia
3. New studies on the impact of obesity
4. New initiatives for obesity prevention and control
Improving diets and changing the food supply
Food marketing to children
Improve public education and information
Reshape urban environments towards healthy options
5. Strengthen, upskill and support primary healthcare and public health workforce to support people in making healthier choices
6. Maternal and child health
7. Disadvantaged communities
8. The National Aboriginal and Torres Strait Islander Nutrition Strategy and Action Plan (NATSINSAP) 2000–2010
9. Build the evidence base, monitor and evaluate effectiveness of actions
References
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