Australia: the healthiest country by 2020
National Preventative Health Strategy - Overview

Action on obesity: A role for all Australians

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Targets: halt and reverse the rise in overweight and obesity in Australia by 2020

  • Increase the proportion of children and adults meeting national guidelines for healthy eating and physical activity by 15% within six years; and with healthy body weight by 3% within ten years
  • Ensure Australian children have a healthy start to life
Increase levels of physical activity and reduce sedentary behaviour
  • Establish a Prime MInister’s Council on Active Living and develop a National Framework for Active Living
Increase the availability and demand for healthier food products, and decrease the availability and demand for unhealthy food
  • Develop a national food and nutrition framework
Encourage people to improve their levels of physical activity and healthy eating through social marketing
  • Implement sustained national social marketing campaigns to increase physical activity and healthy eating, and reduce sedentary behaviour

Schools

  • Develop, implement and evaluate health, nutrition and physical activity policies
  • Incorporate Health and Physical Education into the National Curriculum
  • Establish a system to monitor the policy requirement of at least two hours of physical activity per week
  • Support active transport to and from school
  • Expand coverage of out of school healthcare programs
  • Provide community access to school recreation facilities after-hours

Australian Government

  • Conduct research into economic barriers and enablers, policies and tax incentives to:
    • Inform national active living framework and actions
    • Promote production, access to and consumption of healthier foods
  • Reduce exposure of children and others to marketing, advertising, promotion and sponsorship of energy-dense nutrient-poor foods and beverages
    • Monitor and evaluate the impact of industry self-regulation
    • Identify shortfalls in the voluntary approach and address these through the introduction of a co-regulatory agreement
    • Introduce legislation if these measures are not effective
  • Commission a review of potential legislative changes to promote the uptake of workplace health programs

Food and beverage industry

  • Establish a Healthy Food Compact with governments, non-government organisations and research institutions to drive change within the food supply
  • Work with the Australian Government to design, implement and evaluate trials of a national food labelling system for front-of-pack and menus

Advertising industry

  • Work with food and beverage industries to increase the marketing, advertising and promotion of healthy foods and beverages
  • Work with governments to promote physical activity and healthy eating through social marketing

Workplaces

  • Work with government to develop a national accord for best practice in workplace health
  • Implement workplace nutrition and physical activity policies in accordance with best practice
  • Offer employees access to nationally accredited workplace health programs, including risk assessment and risk modification programs
  • Participate in voluntary benchmarking and award scheme for workplace health
  • Support active transport to and from work

Local Governments, Community & Non-Government Organisations

  • Adopt Healthy Places and Spaces planning guidelines in local government
  • As part of the COAG Healthy Communities Initiative, establish a series of community intervention trials with a major focus on healthy eating and active living
  • Develop, pilot and implement a new Healthy and Active Families Initiative

States And Territories

  • Introduce health impact assessments in all policy development
  • Fund and promote policies and programs which encourage physical activity and healthy eating within schools, workplaces and the community

Individuals and families

  • Embed physical activity and healthy eating in everyday life

Individuals

  • Eat a variety of food, including vegetables, fruits, whole grains, lean meats, oily fish, beans, nuts, and low fat dairy products
  • Limit intake of foods with high amounts of sugar, salt and fat
  • Drink water and limit intake of soft drinks and alcohol
  • Moderate portion sizes
  • Be physically active every day, and if appropriate do some vigorous exercise
  • Use active transport where possible – walk, ride a bike, take the stairs
  • Reduce the amount of time sitting still at home and in the workplace
  • Seek advice and guidance from your doctor, a dietician or physical activity health professional

Families

  • Be a positive role model to children regarding physical activity and healthy eating
  • Eat at least one healthy meal a day together as a family
  • Turn off the TV or computer and get active
  • Participate in fun physical activity as a family

Primary health care

  • Strengthen, upskill and support primary health care workforce to support people in making healthy choices
  • Embed preventative health interventions in the primary health care setting
  • Expand primary health services to deliver or develop referral pathways to advice and support about weight loss, physical activity and healthy nutrition
  • Offer brief interventions to support specific issues experienced
  • by people in low income communities
  • Implement evidence-based clinical guidelines and training packages to support primary health workers to manage overweight and obesity

Maternal and child health services

  • Address maternal and child health, enhancing early life and growth patterns
  • Ensure women planning pregnancy and pregnant women receive information, education and support to prevent lifestyle risks of excessive weight, poor nutrition, alcohol and smoking.
  • Encourage and support breastfeeding in accordance with the NHMRC Dietary Guidelines for Children and Adolescents in Australia

Indigenous communities

  • Reduce obesity prevalence and burden and close the gap in Indigenous communities
  • Work with government and community organisations to implement multi-component programs which improve knowledge and promote healthier behaviours regarding physical activity and nutrition in the Indigenous community
  • Work with Maternal and Child Health Services to strengthen antenatal, maternal and child health services for Indigenous communities
  • Participate in Healthy Communities Initiative community intervention trials

Low SES communities

  • Support low income communities to improve their levels of physical activity and healthy eating
  • Work in partnership with government and community organisations to improve knowledge and promote healthier behaviours regarding physical activity and nutrition in the community
  • Participate in Healthy Communities Initiative community intervention trials

Build the evidence base, monitor and evaluate effectiveness of actions
  • Develop a national research agenda for overweight and obesity
  • Carry out National Risk Factor Survey

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